![]() ![]() Pipe a small dollop of Boursin mixture on top of each wonton square. Decade Candy Gift Box Various sizes Starting at 27.99 Candy Cigarettes Various sizes Starting at 0.55 Bubble Gum Cigarettes - 1 pack Various sizes Starting at 1.09 Chuckles - 2 oz pack Various sizes Starting at 1.59 Chick-o-Sticks - 0.7 oz stick Various sizes Starting at 0.55 Boston Baked Beans - 0.8 oz box Various sizes Starting at 0. Fill a pastry-piping bag with the mixture. Join Candy Apple Cafe & Cocktails for food and drink specials, live music and fun on the first Wednesday of every month. Mix the Boursin cheese with chopped chives. Turn off the heat and fold in the butter. Simmer the duck meat, onions and balsamic syrup for 15 to 20 minutes. Remove the wontons from the oil and drain on a paper towel. Apply clear within a 24 hour period for maximum adhesion. Fry the wonton squares until they are crisp and golden brown. In a skillet, heat a small amount of olive oil over medium-high heat. Ingredients: 1 cup chopped onions, caramelized 8 ounces pre-cooked duck meat, pulled ¼ cup balsamic syrup 8 tablespoons whole unsalted butter 2 wonton skins, cut into 20 small squares 2 tablespoons Boursin cheese Chives, chopped 1 Granny Smith apple, julienned With all the tools and business insights that BevSpot has been able to provide for HOBNOB, Marlon is grateful for making the decision when he did.Duck wontons, lamb lollipops with mint pesto, and Mayport shrimp tacos by Jamey Evoniuk, Executive Chef of The Candy Apple Café & Cocktails and Chef's Garden Catering So, when Marlon and his team are playing around with a new cocktail, it’s not just ‘does this taste good?’, it’s ‘is this profitable for us?’ “ Will we be able to sustain getting these ingredients at a reasonable cost, and how does this help the business move forward?” “ helping me not only train my staff to be better bartenders, but also to think like bar managers.” With BevSpot, I have access to that information and it helps us create different cocktails or run specials on products that aren’t moving and get them out of the way so that we have more room for new items.”īevSpot’s pour cost calculator has also helped Marlon give his bar staff the right mentality when crafting new cocktails to feature on the menu. “Being a new restaurant, you’re always thinking about those bottom lines, and the numbers don’t lie. For a brand new establishment with a strong focus on its cocktail program, the data and sales insights that BevSpot offered to Marlon were crucial in guiding his team in the right direction. Get Candy Apple Cafe reviews, rating, hours, phone number, directions and more. Get Candy Apple Cafe can be contacted at (716) 542-4155. So, BevSpot has helped me be able to make sure I have things on hand.”īevSpot has also brought added value to HOBNOB outside of its inventory and ordering features. Candy Apple Cafe at 81 Buell St, Akron, NY 14001. Now, I have my pars set and I just hit that button and it automatically populates your orders for you. “I really like the smart par feature that shortens the length of time walking around the bar trying to figure out what you need to order. His time spent doing inventory has “shrunk dramatically.” His ordering time has also been streamlined, which has led to HOBNOB running out of its most popular drinks and product much less frequently. The whole team has been pretty hands on.” The OutcomeĪfter being set up in BevSpot, Marlon immediately began reaping the benefits. ![]() “Most of the heavy lifting was done on end. Marlon also appreciated the amount of help he received during the onboarding process. “It takes a little bit of time to get set up, and that’s just because it’s foreign to you, but has great customer service who answered any questions I had.” #Candy apple cafe installHe also enjoyed the convenience in inventory input, as well as the ease of training staff to use the system, and he decided to install BevSpot at HOBNOB. However, after trying BevSpot at Candy Apple, which he helped manage before it was sold, he soon discovered that BevSpot gave him more in-depth tools and insights into the health of his bar. When searching for the right platform, Marlon originally stumbled upon a different app for inventory management. ![]() The other headaches he faced with pen-and-paper systems-headaches like trying to manually interpret his employees’ handwriting-were also issues he really didn’t want to have to tackle again. ![]() We had a very large bar and a large wine cellar and storage area, which took a tremendous amount of time to try to count and decipher, and we had multiple people doing that-it was really inefficient.” “Our labor costs for inventory were pretty crazy. After struggling with inefficient systems in past bars, Marlon didn’t want that to be the case with HOBNOB. ![]()
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